{"id":11,"date":"2026-09-19T13:00:00","date_gmt":"2026-09-19T13:00:00","guid":{"rendered":"https:\/\/stock-and-stir-wordpress.onrender.com\/?p=11"},"modified":"2026-09-19T21:11:57","modified_gmt":"2026-09-19T21:11:57","slug":"beef-and-potato-skillet","status":"publish","type":"post","link":"https:\/\/www.stockandstir.co\/blog\/beef-and-potato-skillet.html","title":{"rendered":"Beef and Potato Skillet"},"content":{"rendered":"<h2>You&#8217;ll need<\/h2>\n<ul>\n<li>1 pound ground beef<\/li>\n<li>1 small onion, diced<\/li>\n<li>1 pound Yukon Gold or red potatoes, cut into \u00bd-inch pieces<\/li>\n<li>1 cup beef broth<\/li>\n<li>1 teaspoon smoked paprika<\/li>\n<li>\u00bd teaspoon garlic powder<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>\u00bc teaspoon black pepper<\/li>\n<li>2 cups frozen green beans<\/li>\n<li>1 cup shredded cheddar cheese, optional<\/li>\n<\/ul>\n<h2>Make it<\/h2>\n<ol>\n<li>Place a large skillet over medium-high heat. Add the ground beef and onion.<\/li>\n<li>Cook for 6\u20138 minutes, breaking the beef into small pieces, until it is browned and has reached 160\u00b0F. Drain excess grease if necessary.<\/li>\n<li>Stir in the potatoes, beef broth, smoked paprika, garlic powder, salt, and pepper.<\/li>\n<li>Bring the broth to a simmer. Reduce the heat to medium-low, cover the skillet, and cook for 12\u201315 minutes, stirring once or twice.<\/li>\n<li>When the potatoes are nearly tender, stir in the frozen green beans. Cover and cook for another 5\u20137 minutes.<\/li>\n<li>Taste and adjust the seasoning. If you are using cheese, sprinkle it over the skillet, cover, and let it melt for 1\u20132 minutes.<\/li>\n<\/ol>\n<div class=\"tip\"><strong>No green beans?<\/strong> Frozen broccoli, peas, corn, or a mixed vegetable blend will work too. Use what you already have.<\/div>\n<section class=\"cta-box\">\n<h2>Turn your ingredients into a plan.<\/h2>\n<p>Stock and Stir helps you find dinner with the food already in your kitchen.<\/p>\n<p><a class=\"trial-link\" href=\"https:\/\/www.stockandstir.co\/login.html?intent=trial&amp;utm_source=blog&amp;utm_medium=owned&amp;utm_campaign=beef_potato_recipe\">Start your free 7-day trial<\/a><\/p>\n<p class=\"terms\">Then $10\/month or $100\/year. Card required. Cancel before the trial ends to avoid a charge.<\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>A filling one-pan dinner made with ground beef, potatoes, and green beans.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-11","post","type-post","status-publish","format-standard","hentry","category-tonights-dinner-idea"],"_links":{"self":[{"href":"https:\/\/www.stockandstir.co\/blog\/wp-json\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stockandstir.co\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stockandstir.co\/blog\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stockandstir.co\/blog\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":1,"href":"https:\/\/www.stockandstir.co\/blog\/wp-json\/wp\/v2\/posts\/11\/revisions"}],"predecessor-version":[{"id":18,"href":"https:\/\/www.stockandstir.co\/blog\/wp-json\/wp\/v2\/posts\/11\/revisions\/18"}],"wp:attachment":[{"href":"https:\/\/www.stockandstir.co\/blog\/wp-json\/wp\/v2\/media?parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stockandstir.co\/blog\/wp-json\/wp\/v2\/categories?post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stockandstir.co\/blog\/wp-json\/wp\/v2\/tags?post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}